Most service businesses in the Tampa Bay area are valued using a multiple of Seller’s Discretionary Earnings (SDE) or EBITDA — earnings before interest, taxes, depreciation, and amortization. Here’s a simplified breakdown of what drives value:
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What’s Your Tampa Restaurant Actually Worth? Here’s What Most Owners Get Wrong
More than that, the right broker has a buyer network you simply don’t have access to. They know who’s actively looking, what similar businesses have sold for, and how to position your restaurant competitively without underselling it or chasing away qualified buyers with an inflated ask.
The Straight Truth: Tampa Bay’s 2026 Business Market Outlook
2026 is shaping up to be the strongest year for sellers in a decade, but only for those who are prepared. Don’t be the owner who leaves $100k on the table because they didn’t have their ducks in a row.
The Owner’s Trap — And How to Escape It
Starting early also means starting from a position of strength, not urgency. Owners who wait until they’re ready to sell find themselves negotiating from weakness.
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Michael Shea represents the Tampa Florida Transworld office. In business since 2005, he has established a reputation as a trusted business broker across Florida’s key markets- from Tampa to Orlando, Melbourne, and more. Over the past two decades, Michael and his team have closed over $1 Billion in sold business volume and presided over more than 450 transactions. His credentials include the IBBA Certified Business Intermediary®, and most recently, the prestigious Certified Exit Planning Advisor® (CEPA) credential.