I even show them the data—just like in the screenshots above. Thousands of listings online. But when you filter for those with actual usable records? That number collapses. Today, it dropped from 2,223 to just 449.
tampabusinessbroker
Debunking the Restaurant Failure Myth: Why Restaurants Really Fail
As a seasoned business broker, I’ve heard the same tired myth time and again: “90% of restaurants fail in their first year.” It’s a scary statistic that gets tossed around without much scrutiny, discouraging aspiring restaurateurs and skewing perceptions about the industry. The truth? It’s not nearly that grim.
“Trust Me, Bro” Isn’t a Valuation Strategy
If you admit you didn’t report all your income, buyers start wondering what else they can’t see. Are expenses inflated? Are vendor deals under the table? Are there legal issues lurking? Unreported cash opens a can of doubt you can’t close.
The Myth of the Totally Passive, Recession-Proof Business
Passive income exists, but not in the way it’s often sold. A business is not a dividend stock. Even franchises with strong systems still require onboarding, periodic check-ins, staff turnover management, compliance reviews, and financial analysis. “Set it and forget it” is for crockpots, not businesses.
How to Mitigate Risk for Your Small Business: 10 Items to Consider
A good business plan isn’t just for securing funding—it’s a blueprint for decision-making. A well-thought-out plan outlines your goals, identifies your target market, evaluates your competition, and anticipates potential challenges. Regularly review and revise your plan as your business grows or as market conditions change.