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Michael Shea

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Is Your Tampa Bay Business a Sellable Asset or a High-Stakes Job?

March 25, 2026 by Michael Shea PA

If the business’s success is 90% dependent on your personal “secret sauce,” a buyer sees 90% risk. In the Tampa Bay M&A market, that risk translates directly into a lower EBITDA multiple or, worse, a deal that never closes.

Filed Under: bestbusinessbroker, Business Management Tips, clearwater, clearwaterbusinessbroker, exitplan, exitplanning, michaelshea, pizza, poolroutesales, restaurant, retail business, Tampa Business Sales, tampabusinessbroker, transworldbusinessadvisors Tagged With: business, businessbroker, cepa, clearwater, investment, job, stpete, tampa, tampabay, Transworld

Master Your Main Street Menu: A Practical Guide to Using the Menu Engineering Tool

March 15, 2026 by Michael Shea PA

How many of these dishes do you sell in a typical week? If you have seasonal variations, pick a representative week or average your sales over a longer period.

Filed Under: bestbusinessbroker, breakfast, businessbroker, clearwater, Franchises, italian, michaelshea, pizza, restaurant, Tampa Business Sales, tampabusinessbroker, transworldbusinessadvisors Tagged With: buildamenu, engineering, foodcosts, foodie, metrics, profits, restaurant

Selling a Pizza Restaurant: Why These Deals Are Different (and How to Get Full Value)

March 10, 2026 by Michael Shea PA

The “Friday Night” Factor: Consistent, predictable spikes in volume are highly attractive to buyers looking for stable cash flow.

Filed Under: bestbusinessbroker, businessbroker, Buy a Business, exitplan, exitplanning, italian, michaelshea, pizza, restaurant Tagged With: #execute, consistancy, control, costs, dominoes, papajohns, pies, pizza, pizzahut, plating, portions, restaurants, ronzio, Transworld, westshorepizza

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