Daily covers are the total number of customers served in a day.
kitchen
kitchen
How to Use AI to Measure Productivity in Your Restaurant — Front, Back, and In the Kitchen
OpenTable, Resy, and Toast all have analytics that touch on these areas. The AI piece comes in when you start combining data streams — pairing reservation pacing with POS timing with server assignments — to get a picture that no single system gives you alone.
Pouring Your Business into a New Glass: How an Asset Sale Works
The buyer gets a clean slate, a new glass filled only with what they want from your business. They don’t take on the company’s history, its debts, or its baggage unless they explicitly agree to. It’s a selective pour, and that’s where the beauty of this structure lies.